Best Desserts in London

We think so, and you will too!

If you’re looking for a fanfare ending to your dinner party or desserts to wow at your event then you’ve come to the right place. We provide quite possibly the best desserts in London with a range of mouth watering desserts served either as large desserts (we’ve made 20” diameter cheesecakes) to individual desserts just 1½“ in diameter.  This is just a selection, talk to us and tell us your favourite flavours and we’ll see what magic we can work.

• Frozen Chocolate Torte: A rich semi frozen chocolate mousse resting on a thin dark chocolate sponge dusted with cocoa powder
• Mango & Passion Fruit Pavlova Roulade: A soft meringue rolled like a swiss roll filled with passion fruit, mascarpone, fresh cream and fresh mango pieces, dusted with icing sugar and drizzled with white chocolate – tropical and light
• Fresh Fruit Pavlova: A soft meringue with a crisp outer coating filled with Chantilly cream, fresh fruit yoghurt, fruit coulis, bursting with seasonal berries
• Belgian Chocolate Passion Heart – ★★ Great Taste Awards 2012 & 2017
• White Chocolate Cheesecake: Biscuit base with cheesecake topping flavoured with white chocolate decorated with a filigree of chocolate
• Baked Cheesecake: A vanilla cheesecake, that’s smooth and creamy with a biscuit base. Dusted with icing sugar – rich and indulgent
• Mango Delicé: Thin sponge base soaked with a mango syrup topped with a mango like mousse finished with a mango glaze – very light and flavoursome
• Blackcurrant Delicé: Thin sponge base soaked with a blackcurrant syrup topped with a blackcurrant bavaroise  finished with a blackcurrant glaze – very light and flavoursome
• Passion Fruit Delicé: Thin sponge base soaked with a passion fruit syrup topped with a passion fruit bavaroise finished with a glaze – very light and flavoursome
• Raspberry Ripple Terrine: Frozen iced parfait with crushed meringues and raspberry – smooth and creamy, not quite ice cream, with the crunch and sweetness of the meringue and the juicy-ness of the raspberries
• Fresh Cream Chocolate Mousse Gateau: Chocolate sponge filled with chocolate mousse, Chantilly fresh cream and decorated with chocolates flakes – rich but not too sweet.
• Fresh Cream Fruit Gateau: Layers of vanilla sponge sandwiched with a fruit flavoured cream, fresh fruit and Chantilly cream
• Crème Brûlée: A rich vanilla cream topped with a crisp glaze.  As a variation can contain raspberries or a pistachio flavoured cream
• See our Tarts for more dessert options such as our Gourmet Valrhona Chocolate and Raspberry Tart – ★ Great Taste Award 2014, Great British Food Awards Shortlisted 2017

Cost: Individual from £3.50, large from £20

As you can see, we really do have the best desserts in London. We can’t wait for you to try them, so get in touch!