Delicious Tarts London
From French Tarts to Fruity Tarts!
Who can resis
t a tart? We can make everything from dinner party delights to just a naughty mouthful of sinful pleasure. All made with beautiful pâte sucrée pastry – good enough to eat by itself. Crisp and light made with golden sugar and pure vanilla. Tarts can be 12” in diameter to tartlets at just 1½” – great as a petit four.
- Normandy Apple Tarts: Frangipane with a touch of calvados set with sliced apples with a shiny glaze
- Lemon Tarts – ★ Great Taste Awards 2013 & 2018: With a zing and a citrus tang
- Strawberry Tart: Fresh strawberries and a strawberry mousse with a drizzle of balsamic to really make it fruity
- Chocolate and Raspberry Tart – ★ Great Taste Award 2014, Great British Food Awards Shortlisted 2017: A layer of raspberries smothered in a bed of Belgium chocolate ganache, dark, rich and
decadent - Raspberry Tartlets: A fresh glazed raspberry nestled in Chantilly cream on a crisp tartlet base
- Strawberry Tartlets: A cousin of the raspberry tartlet, a strawberry sunk in a swirl of Chantilly cream
- Seasonal Fruit Tartlets: Tartlets with Chantilly cream with blueberries, blackberries, redcurrants, blackcurrants a selection of summer and autumn berries all in mouthfuls of naughtiness
- Pistachio & Raspberry – ★★ Great Taste Award 2019
Cost: large from £20, individual tarts from £2, tartlets from 90p
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